A Recipe to Share

Hi, Terri Reed here and I wanted to share with you a recipe that a dear friend gave me.
This dip was a big hit at a gathering not long ago. I think I ate half the pot myself.

Chile Cream Chees Dip by Penny Love
3/4 cup chopped yellow onions
2 tbsp butter or margarine
8 oz canned stewed tomatoes with just a little juice
4 oz chopped green chiles
8oz cream cheese, cubed
1/3 cup half and half
In skillet cook onion in butter until soft. Add tomatoes and chiles. Cook over medium heat for 10 minutes. Lower heat; blend in cream cheese. Slowly add half and half. Mix well. Heat through. Makes approx. 2 cups.
Serve warm in a crock pot or fondue dish. Goes great with tortilla chips, bread cubes, pita bread, crackers.

Try it and enjoy!

Don't forget to look for Covert Pursuit at a store near you!

Mother's Day gift

Hi, happy spring! I love this time of the year. The tulips are in bloom and the grass is growing a nice vibrant green. Mother's Day is just around the corner. And I have a book coming out in May, a perfect gift for Mom.

DANGER IN THE KEYS

Boston homicide detective Angie Carlucci thought was getting a much-needed vacation. But her Florida Keys holiday is interrupted when she sees someone dump a body bag in the ocean. In the tangle between arms dealers and treasure hunters, she's the only witness--and the main target. Unless a certain boat captain can keep her safe...

A pretty cop complicating his mission--and endangering her cover--is the last thing federal agent Jason Bodwell needs. Yet the more Jason and Angie work together, the closer they grow. Jason's willing to risk his life to solve the case...

what will he risk for love?