This dip was a big hit at a gathering not long ago. I think I ate half the pot myself.
Chile Cream Chees Dip by Penny Love
3/4 cup chopped yellow onions
2 tbsp butter or margarine
8 oz canned stewed tomatoes with just a little juice
4 oz chopped green chiles
8oz cream cheese, cubed
1/3 cup half and half
In skillet cook onion in butter until soft. Add tomatoes and chiles. Cook over medium heat for 10 minutes. Lower heat; blend in cream cheese. Slowly add half and half. Mix well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguCzMu0FsB6mpxNMEYiQ73tvsHir4Xv4S3LBl7ruD4W_YaIfLKt6kAxMtYYVHGchy3xfUkR7xAqyaVntGeboA2qOOp6qyX8Ep1UU10Jfv0Y4CksnA7jFeUvBnfXbTsvURDHKxm27PpX70/s200/Covert+Pursuit+cover-amazon.jpg)
Serve warm in a crock pot or fondue dish. Goes great with tortilla chips, bread cubes, pita bread, crackers.
Try it and enjoy!
Don't forget to look for Covert Pursuit at a store near you!
1 comment:
You're welcome. Hope you enjoy.
Post a Comment