Friday, March 16, 2012

Hi Friends, Carrie Turansky here, writing to you today about those delicious recipes we sometimes included in our novels.

I love to cook, especially when I can share what I've made with friends and family. Descibing special recipes in my books has become a tradition for me.
And now I look for new and interesting ways to mention some of my favorite dishes in each novel. Readers have commented that they enjoy the descriptions and asked for the recipes, so I've added several of them to my website. I also like to include a recipe in each of my email newsletters.

My newest novel, A Man To Trust, just released and once again my heroine is cooking and baking her way into the hero's heart. The setting is Fairhaven, Washington, and the hero and heroine work together at Bayside Books, a Christian bookstore that includes a small cafe.

Here are some of the recipes you'll find in my books.
Along Came Love featured Aunt Tilley's Apple Walnut Muffins and Chicken Enchiladas
Surrendered Hearts included Bill's Two Tomato Chicken Ziti
Seeking His Love featured Rachel's homemade cinnamon rolls
A Man To Trust included Adrie's Kenyan Chai, homemade pizza, and Irene's Chocolate Chocolate Chip Cookies.

All these recipes are available through links on the Books Page of my website or in my archived newsletters on the News and Awards Page. I hope you'll try one and let us know how you like it.
Carrie Turansky is the award-winning author of ten novels and novellas. She lives in New Jersey with her husband Scott and loves to spend time with her children, grandchildren and friends. She enjoys connecting wtih readers on Pinterest, Facebook, Twitter, and through her webiste:

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